Implementation of the HAACP procedures has increased the concentration of alcohol in distilled liquors.

Question

Quizplus · Accepted Answer

Implementation of HACCP procedures does not have any direct effect on the concentration of alcohol in distilled liquors. HACCP (Hazard Analysis and Critical Control Points) is a food safety management system that identifies and reduces potential hazards in the food production process, including distilling. However, it does not relate to the alcohol concentration in the final product.

Implementation of the HAACP Procedures Has Increased the Concentration of Alcohol