In batch fermentation, substrate is added continuously and the product is siphoned off throughout the run.

Question

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In batch fermentation, a fixed amount of substrate is added at the beginning of the run and the product is harvested only at the end of the run after all the substrate has been consumed by the microorganisms. Continuous fermentation, on the other hand, involves a continuous feeding of substrate and a continuous removal of product throughout the run.

In Batch Fermentation, Substrate Is Added Continuously and the Product