Preservation of food to limit microbial survival and growth includes
A)high temperature.
B)pasteurization.
C)refrigeration and freezing.
D)irradiation.
E)All of the choices are correct.

Question

Quizplus · Accepted Answer

All of the choices listed are effective methods for limiting microbial survival and growth in food. High temperature, pasteurization, refrigeration, freezing, and irradiation all work by either killing or slowing the growth of microorganisms in food. Each method has its own benefits and limitations that must be considered when selecting the appropriate preservation technique for a specific food product. Therefore, the best answer is E, as all of the choices are correct.

Preservation of Food to Limit Microbial Survival and Growth Includes