What is made by adding Streptococcus thermophilus and Lactobacillus bulgaricus to milk?
A)Butter
B)Cheese
C)Sour cream
D)Tofu
E)Yogurt

Question

Quizplus · Accepted Answer

Adding Streptococcus thermophilus and Lactobacillus bulgaricus to milk results in the formation of yogurt. These bacteria ferment the lactose present in the milk, producing lactic acid, which thickens the milk and gives it a tangy flavor.

What Is Made by Adding Streptococcus Thermophilus and Lactobacillus Bulgaricus