When you are sharpening a knife correctly, you are careful to __________.
A) begin with a few strokes on the steel
B) hold the blade at a constant 45 degree angle on the stone
C) use light, even strokes, with the same number of strokes on each side of the knife
D) all of these
Correct Answer:
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Q3: Which statement about preparation planning is incorrect?
A)
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Q5: Which statement about extended meal service is
Q6: In many large restaurants, mise en place
Q7: The _ is the cook's most important
Q9: The purpose of the guiding hand during
Q10: Cutting food into uniform shapes and sizes
Q11: Which of the following cutting techniques is
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Q13: Which of the following cuts is in
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