A dough that is made with a large quantity of yeast, taken from the mixer at a higher than normal temperature, and given only a few minutes rest before being scaled and made up, is called a _______________.
A) modified straight dough
B) no-time dough
C) intensive mix dough
D) strong dough
Correct Answer:
Verified
Q2: Given the following factors, calculate the water
Q3: The baker's term meaning the ability of
Q4: Another name for milk bread is _.
A)
Q5: _ are cooked on a griddle.
A) Bagels
B)
Q6: Which of the following is true about
Q7: True bagels are _.
A) light and tender
B)
Q8: Using too much dusting flour during makeup
Q9: When making cloverleaf rolls, you must _.
A)
Q10: When making French baguettes, you should make
Q11: Which of the following four statements about
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