The advantage of the muffin method is that _____. The disadvantage of this method is that _____.
A) it is fast and easy; overmixing can produce toughness
B) it is cheaper to produce; it takes longer to prepare than the biscuit or creaming method
C) it is easier to learn; it requires more expensive equipment
D) it is used for all quick breads; it completely eliminates tunneling
E) none of the above

Question

Quizplus · Accepted Answer

The muffin method, which involves mixing wet and dry ingredients separately before combining them, is advantageous because it is quick and straightforward. However, overmixing the batter can lead to the development of gluten, resulting in a tough texture.

The Advantage of the Muffin Method Is That _____