Which of the following mixing methods for quick breads is paired correctly with one of its characteristics?
A) Biscuit method: similar to the method for making pie pastry
B) Muffin method: involves "cutting in" the fat
C) Creaming method: uses melted fat or oil
D) All of the above

Question

Quizplus · Accepted Answer

The biscuit method is correctly paired with its characteristic of being similar to the method for making pie pastry, where fat is "cut in" to the dry ingredients until the mixture resembles coarse crumbs.

Which of the Following Mixing Methods for Quick Breads Is