The primary leavening agent in éclair paste is ______________.
A) yeast
B) baking powder
C) baking soda
D) Steam

Name: The primary leavening agent in éclair paste is ______________. A) yeast B) baking powder C) baking soda D) Steam
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Question

Quizplus · Accepted Answer

The primary leavening agent in éclair paste, also known as pâte à choux, is steam. When the paste is baked, the high moisture content turns to steam, puffing up the pastry.

The Primary Leavening Agent in éClair Paste Is ______________