A type of baked meringue layer made by folding chopped nuts into the meringue before shaping and baking is called______________.
A) japonaise
B) vacherin
C) meringue chantilly
D) baklava
Correct Answer:
Verified
Q22: Which of the following is made with
Q23: Although crisp meringues are not pastries in
Q24: Baked meringues used as pastry layers are
Q25: In order to bake a crisp meringue
Q26: The primary leavening agent in puff pastry
Q28: Good baking temperatures for small puff pastry
Q29: If puff pastry products come out of
Q30: The best flour to use for making
Q31: The primary leavening agent in éclair paste
Q32: Crisp baked meringues are normally baked at
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents