The utensil used to hold the filling of a layered cake in place until it has chilled enough to set is called a _____.
A) ring mold
B) cake ring
C) charlotte ring
D) all of the above
Correct Answer:
Verified
Q34: Royal icing is made from _.
A) butter,
Q35: Which of the following is not true
Q36: Tiered cake layers are usually made with
Q37: To align the layers of a cake
Q38: Assume you are assembling a European-style
Q40: Charlotte rings can be lined with _.
A)
Q41: Baumkuchen is an example of a(n) _
Q42: A type of buttercream made with crème
Q43: You should use a strip of acetate
Q44: You must not freeze your finished cake
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