Which of the following is not true about the procedure for glazing a cake?
A) The cake should be masked with a coat of icing before glazing.
B) The glaze should be warmed to 100°F (38°C) so that it is pourable.
C) The cake should be set on a rack or icing screen before glazing.
D) Small bubbles in the surface of the glaze can be removed with a blowtorch.
Correct Answer:
Verified
Q30: Cotton pastry bags are _.
A) thrown away
Q31: Marbling icing requires _.
A) more than one
Q32: Buttercream is made by mixing _.
A) fat
Q33: Marshmallow icing is a_.
A) type of buttercream
Q34: Royal icing is made from _.
A) butter,
Q36: Tiered cake layers are usually made with
Q37: To align the layers of a cake
Q38: Assume you are assembling a European-style
Q39: The utensil used to hold the filling
Q40: Charlotte rings can be lined with _.
A)
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