Which of the following statements would you find in an explanation of how to assemble layer cakes?
A) Be sure the cake has not cooled completely before you begin.
B) Leave the crumbs on the cake because loose crumbs make icing spread more easily.
C) Place the bottom layer of the cake right side up on a cardboard cake circle.
D) Be sure you push the icing-rather than pulling or dragging it-as you spread it.
E) None of the above
Correct Answer:
Verified
Q14: Foam-type icings are _.
A) also called boiled
Q15: Fudge-type icings _.
A) are light and airy
B)
Q16: Flat icings _.
A) are simple mixtures of
Q17: Royal icings are _.
A) hard and brittle
Q18: Glazes _.
A) are thin, glossy coatings
B) help
Q20: Sheet cakes are useful for volume service
Q21: Cupcakes can be iced by _.
A) dipping
Q22: Which part of the name "Boston cream
Q23: If you purchased a French pastry in
Q24: Which of the following pastry bag tip
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