Flat icings ___________________________.
A) are simple mixtures of granulated sugar and water
B) are often used on Danish pastry, coffee cakes, and sweet rolls
C) must be cooled to 50°F before they can be applied
D) are also known as glazes
E) all of the above
Correct Answer:
Verified
Q11: One of the disadvantages of using butter
Q12: Which of the following buttercream icings is
Q13: Another term for decorator's buttercream is _.
A)
Q14: Foam-type icings are _.
A) also called boiled
Q15: Fudge-type icings _.
A) are light and airy
B)
Q17: Royal icings are _.
A) hard and brittle
Q18: Glazes _.
A) are thin, glossy coatings
B) help
Q19: Which of the following statements would you
Q20: Sheet cakes are useful for volume service
Q21: Cupcakes can be iced by _.
A) dipping
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