True/False
Baked custard is done when its internal temperature reaches 195°F.
Correct Answer:
Verified
Related Questions
Q29: A standard soufflé contains _.
A) a base
B)
Q30: _ can be used as a base
Q31: Which of the following elements of a
Q32: A dessert soufflé can be made more
Q33: Cornstarch puddings are similar to cream puddings,
Q35: A suitable baking temperature for baked custard
Q36: Bread pudding is a baked mixture of
Q37: For more uniform baking, custards should be
Q38: If an entremets is assembled inside a
Q39: Bavarians, mousses, and hot soufflés are given
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents