A dessert soufflé can be made more stable by ______________________________.
A) whipping part of the sugar with the egg whites
B) cooking it in a water bath
C) adding egg yolk to the egg whites as they are being whipped
D) heating the base before the egg whites are combined with it

Question

Quizplus · Accepted Answer

Whipping part of the sugar with the egg whites helps stabilize the foam, making the soufflé more stable.

A Dessert Soufflé Can Be Made More Stable by ______________________________