Find the working factor for each problem. If necessary, round answers to the hundredth. The standardized recipe is for 9 portions. The party is for 70 guests.
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Q11: The formula for calculating recipe yield is:
A)
Q12: Bakers use a simple yet versatile system
Q13: Baker's percentage is the number that will
Q14: Keeping in mind that flour is the
Q15: Mathematical or word problems that include ratios
Q17: Working factor is defined as the amount
Q18: The working factor is the number that
Q19: The yield for recipes such as cake
Q20: Find the working factor for each problem.
Q21: Match the following chapter terms with their
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