Bakers use a simple yet versatile system designed to balance all formulas that feature flour as the main ingredient. Each minor ingredient is a percentage of the main (flour) ingredient.

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This statement is true. Bakers do use a system to balance formulas that involves using the flour as the main ingredient and calculating each minor ingredient as a percentage of the flour. This helps ensure consistency in baking recipes.

Bakers Use a Simple Yet Versatile System Designed to Balance