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Mathematics
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Math Principles for Food Service Occupations
Quiz 1: Using the Calculator
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Question 1
Multiple Choice
At a banquet, a chef has to prepare three entrees: one for 87 prime ribs, one for 55 salmon fillets, and the other for 105 chicken breasts. How many clean plates must the cook have to serve the meals?
Question 2
True/False
A solar mini-desktop calculator is a type of calculator.
Question 3
True/False
The first step in the use of any calculator is to make sure it is cleared.
Question 4
Multiple Choice
The _____ key is used to convert a positive number to a negative number, and vice versa.
Question 5
True/False
The constant function may be used to multiply or divide repeatedly by the same number.
Question 6
Multiple Choice
Julie's Restaurant purchased some new equipment for $5,750. It was given a special discount of 5% plus a sales tax of 6%. What was the total cost?
Question 7
Multiple Choice
Mrs. Davis has booked an awards banquet for 200 guests. Because of the addition of a famous guest speaker being booked after the original booking, she calls and states that she anticipates an increase of guests by 50 percent. How many meals will now have to be prepared for Mrs. Davis's banquet?
Question 8
Short Answer
A party was given for Mia at which 38 people were served. The bill was $608. A discount of 3% was given. A sales tax of 3.75% was added to the bill. What was the total bill?
Question 9
Short Answer
Round to the nearest cent. $244.941
Question 10
Multiple Choice
Chain calculations involve:
Question 11
True/False
The calculator is not one of the most important tools used in food service occupations.
Question 12
Multiple Choice
The executive chef has to figure out how many 9-ounce steaks are left after Saturday night. She has to take into account how many she cut and how many the restaurant sold from Thursday through Saturday. On Thursday, the sous chef cut 125 steaks. The restaurant sold 76 steaks. Friday, 20 more steaks were cut, and the restaurant sold 42 steaks. Saturday, she cut 25 more steaks, and the restaurant sold 35 steaks. How many steaks are left for Sunday?
Question 13
Short Answer
153 + 0.6 + 14.4 + 16 = _______________
Question 14
True/False
The constant function is used to retain figures in the calculator.
Question 15
Multiple Choice
The purchasing agent at the Henderson Bar and Grill purchased seven food items at $13.25 each and three food items at $2.50 each. If the sales tax on the total purchase was 7.5%, what was the total cost of the purchase?