A person whose diet includes regular intake of high-fat animal products and low intake of olive oil, vegetables, fruits, fish, wine, and whole grains is at higher risk to develop _____.
A) gum disease
B) osteoporosis
C) anemia
D) c irrhosis of the liver
E) Alzheimer's disease

Question

Quizplus · Accepted Answer

A diet high in saturated and trans fats and low in fruits, vegetables, and whole grains has been linked to an increased risk of Alzheimer's disease. The other options do not have as strong of an association with this type of diet.

A Person Whose Diet Includes Regular Intake of High-Fat Animal