$\text {Nutrition Facts}$ $\text {Serving Size {1} / 4 {cup}(40 g) }$

$\text {Nutrition Facts}$
$\text {Serving Size {1} / 4 {cup}(40 g) }$
$\text {Amount Per Serving}$
$\text {Calories 170}$$\quad$$\quad$$\quad$$\quad$$\quad$$\quad$$\quad$$\text { Calories from Fat } 45$
$\begin{array}{c}\begin{array}{|l}\hline\\\hline \text { Total Fat } 5 \mathrm{~g} \\\hline \text { Saturated Fat } 0.5 \mathrm{~g} \\\hline \text { Trans Fat } 0 \mathrm{~g} \\\hline \text { Cholesterol } 0 \mathrm{mg} \\\hline \text { Sodium } 10 \mathrm{mg} \\\hline \text { Potassium } 310 \mathrm{mg} \\\hline \text { Total Carbohydrate } 31 \mathrm{~g} \\\hline \text { Dietary Fiber } 2 \mathrm{~g} \\\hline \text { Sugars } 29 \mathrm{~g} \\\hline \text { Protein } 1 \mathrm{~g} \\\hline \text { Vitamin } \mathrm{A} 0 \% \\\hline \text { Calcium } 2 \% \\\hline \end{array}\begin{array}{r|}\hline\text { \% Daily Value *}\\\hline5\%\\\hline3 \%\\\hline\\\hline0\%\\\hline0\%\\\hline9\%\\\hline10\%\\\hline\\\hline\\\hline2\%\\\hline\text { Iron 6\%}\\\hline\\\hline\end{array}\end{array}$
What is the percent of calories obtained from fat?

A) 3%
B) 16%
C) 26%
D) 35%
E) 45%