Which of the following statements regarding oil preservation during frying is incorrect?
A) Use oils with smoke points above 350 degrees F (177 degrees C) .
B) Only completely dry food should be submerged.
C) Monitor freshness of frying oils by checking their color against a standard.
D) Limit egg yolks used in the batter or flour.
E) None of the above answers is incorrect
Correct Answer:
Verified
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