Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil.

Name: Hydrolytic rancidity is triggered by light, high temperatures, table salt, and food particles in the frying oil.
Brand: Quizplus
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Question

Quizplus · Accepted Answer

Hydrolytic rancidity is primarily caused by the presence of water, which leads to the breakdown of fats into free fatty acids and glycerol, not by light, high temperatures, table salt, or food particles.

Hydrolytic Rancidity Is Triggered by Light, High Temperatures, Table Salt