One positive aspect of Olestra is that it
A)reduces the absorption of vitamins A and E.
B)is made from protein and vegetable oil.
C)is heat stable and can withstand high temperatures.
D)all of the above answers are correct
E)none of the above answers is correct

Question

Quizplus · Accepted Answer

Olestra is heat stable and can withstand high temperatures, making it useful in cooking and frying foods without degrading. However, it does reduce the absorption of vitamins A and E, and it is made from protein and vegetable oil. Therefore, option C is the best choice. Olestra is heat stable and can withstand high temperatures, making it a useful ingredient for cooking and frying.

One Positive Aspect of Olestra Is That It