Which of the following statements is false about interesterification?
A) It is a commercial process that rearranges fatty acids on the glycerol molecule in order to produce a fat with a grainier texture.
B) Interesterification creates lard with a slightly lower melting point.
C) Both answers are true.
D) Both answers are false.
Correct Answer:
Verified
Q22: Which of the following is usually not
Q23: Fats are soluble in organic compounds but
Q24: Which of the following types of fat
Q26: Trans fatty acids are found in
A) beef
Q28: Which of the following fats benefits from
Q29: The purpose of hydrogenation of plant oils
Q29: Butter contains up to _ percent water
Q31: Superglycerinated shortenings are ideal for:
A) flaky pastries.
B)
Q32: Fats provide satiety because
A) they are digested
Q35: Which of the following butters will not
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