A less flaky type of puff pastry, which does not require extensive rolling and folding, is known as ______pastry.
Correct Answer:
Verified
Q1: Enriched laminated yeast dough
A) is leavened by
Q2: When making puff pastry, the roll-in fat
Q4: Resting Danish dough at room temperature between
Q5: The sponge method is used to make
Q6: In order to prevent laminated dough from
Q7: Coating the top and sides of portioned
Q8: Croissant and Danish doughs differ from other
Q9: In order to make puff pastry, a
Q10: Because of the high percentage of fat
Q11: The French expression that describes both puff
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents