In order to make puff pastry, a firm dough called a(n)______ is mixed using flour, water, salt and some fat.
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Q4: Resting Danish dough at room temperature between
Q5: The sponge method is used to make
Q6: In order to prevent laminated dough from
Q7: Coating the top and sides of portioned
Q8: Croissant and Danish doughs differ from other
Q10: Because of the high percentage of fat
Q11: The French expression that describes both puff
Q12: A sheeter is a mechanical device used
Q13: For the best taste, croissant dough should
Q14: Which of the following items is NOT
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