Explain the differences among active dry yeast, instant dry yeast and compressed yeast. Describe the correct procedures for working with these yeasts.

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Quizplus · Accepted Answer

The Answer is Compressed yeast is a blend of yeast cells and starch with a moisture of 75 percent. It is softened in twice its weight of warm water before adding to bread dough. Active dry yeast is compressed yeast from which almost all of the moisture has been removed. Dry yeast is rehydrated in lukewarm liquid before being added to dry ingredients in bread dough.Like active dry yeast, instant yeast is compressed yeast from which almost all of the moisture has been removed. Unlike the other two yeasts, instant yeast has been formulated so that it can be added directly to the dry ingredients without hydrating. (In some instances, such as when a dough may be kneaded only briefly, instant yeast can be moistened for improved results.)

Explain the Differences Among Active Dry Yeast, Instant Dry Yeast