Explain the differences between a sponge and a sourdough starter. How is each of these items used?
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Q6: In the_ method, solid chilled fats are
Q8: Which of the following products are made
Q9: For best results, use either baking soda
Q10: In Great Britain, a biscuit is what
Q10: Double acting baking powder requires the addition
Q11: Biscuits differ from muffins because the dough
Q12: A soft, cakelike texture is produced when
Q13: _requires an acid to initiate the chemical
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