What factor enhances the bioavailability of nonheme iron?
A)Meat factor
B)Beef factor
C)Protein factor
D)Intrinsic factor

Name: What factor enhances the bioavailability of nonheme iron? A)Meat factor B)Beef factor C)Protein factor D)Intrinsic factor
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Question

Quizplus · Accepted Answer

Meat factor, also known as MFP factor, is found in meat, poultry, and fish and has been shown to enhance the absorption of nonheme iron when consumed in the same meal.

What Factor Enhances the Bioavailability of Nonheme Iron