Bacteria can be harmless when in the vegetative state, but can produce dangerous toxins if they form:
A) Endotoxins
B) Exotoxins
C) Parasites
D) Protozoa
E) Spores
Correct Answer:
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Q1: Common symptoms of food-borne illnesses include the
Q2: Symptoms of an enlarged liver and jaundice,
Q4: Illness caused by Staphylococcus aureus usually:
A) Develops
Q5: Cooking pork and wild game to an
Q6: A mycotoxin found in cereals and peanuts
Q7: Morganella morganii can cause
A) Typhoid fever
B) Scombrotoxin
Q8: Hepatitis A is caused by
A) E. coli
B)
Q9: Cross-contamination is:
A) Crossing two microorganisms during reproduction
Q10: Gonyaulax catanella is a:
A) Virus
B) Mold
C) Bacterium
D)
Q11: The fatal poisoning that may occur from
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