The fatal poisoning that may occur from eating improperly processed canned vegetables is due to:
A) Eating live Cl botulinum
B) Toxin from Salmonella
C) Toxin produced by Cl botulinum spores
D) Viable E. coli,
E) Streptococci
Correct Answer:
Verified
Q6: A mycotoxin found in cereals and peanuts
Q7: Morganella morganii can cause
A) Typhoid fever
B) Scombrotoxin
Q8: Hepatitis A is caused by
A) E. coli
B)
Q9: Cross-contamination is:
A) Crossing two microorganisms during reproduction
Q10: Gonyaulax catanella is a:
A) Virus
B) Mold
C) Bacterium
D)
Q12: Foods that may be subject to transmitting
Q13: Listeriosis can be prevented by:
A) Refrigerating foods
Q14: Trichinella spiralis is classified as a
A) Bacterium
B)
Q15: Typhoid fever is caused by either:
A) E.
Q16: Formation of exotoxin by Clostridium botulinum spores
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