Which of the following is NOT an appropriate method for thickening a cream soup that is too thin?
A) reduce it by boiling
B) add a beurre manié
C) add a liaison
D) add a slurry
Correct Answer:
Verified
Q7: All chilled soups are cooked first, then
Q8: All thick soups are based on the
Q9: At what temperature should hot cream soups
Q10: Which of the following is NOT contained
Q11: Which of the following steps will not
Q13: One of the advantages of soup making
Q14: The techniques for making purées and bisques
Q15: What is the classic thickening for bisque?
A)
Q16: The basic technique for making broths is
Q17: Only a cold and degreased stock or
Unlock this Answer For Free Now!
View this answer and more for free by performing one of the following actions
Scan the QR code to install the App and get 2 free unlocks
Unlock quizzes for free by uploading documents