Which of the following is NOT contained in a traditional bisque?
A) shellfish
B) rice
C) dark roux
D) lobster or shrimp shells

Question

Quizplus · Accepted Answer

Traditional bisque is a smooth, creamy, highly seasoned soup of French origin, classically based on a strained broth of crustaceans. It is made with shellfish, rice is often used as a thickener, and lobster or shrimp shells contribute to its flavor. However, a dark roux, which is made from flour and fat cooked together until dark brown, is not typically used in classic bisque recipes. Instead, the soup's thickness is achieved through the rice and the natural gelatin found in the shellfish shells.

Which of the Following Is NOT Contained in a Traditional