Give an example of an hors d'oeuvre appropriate for serving at an informal dinner.
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Q4: Caviar refers to the salted roe of
Q5: What does hors d'oeuvre mean?
Q6: What are the components of a canapé?
A)
Q7: What is the boat-shaped savory dough shell
Q8: What temperature should rice be kept at
Q10: How are stuffed wontons cooked?
A) steamed
B) deep-fried
C)
Q11: Which of the following are NOT used
Q12: What is the shredded dough used in
Q13: Canapés should always be made as close
Q14: Which of the following is the best
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