Which of the following are NOT used to make wrapped hors d'oeuvre?
A) filo
B) phyllo
C) wonton
D) none of the above
Correct Answer:
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Q6: What are the components of a canapé?
A)
Q7: What is the boat-shaped savory dough shell
Q8: What temperature should rice be kept at
Q9: Give an example of an hors d'oeuvre
Q10: How are stuffed wontons cooked?
A) steamed
B) deep-fried
C)
Q12: What is the shredded dough used in
Q13: Canapés should always be made as close
Q14: Which of the following is the best
Q15: What is the caviar considered by some
Q16: Dips are thicker versions of salad dressing.
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