Every few months, a farm-to-table bistro increases the variety of its menu by taking advantage of new and novel produce offered by local farmers. This is an example of
A)quantum process innovation.
B)quantum product innovation.
C)incremental product innovation.
D)incremental process innovation.
E)flexible manufacturing.

Question

Quizplus · Accepted Answer

Incremental product innovation involves making small improvements or updates to existing products. In this case, the bistro is incrementally updating its menu by incorporating new produce, which is a small change to its product offerings.

Every Few Months, a Farm-To-Table Bistro Increases the Variety of Its