Which of the following methods is used to preserve food by slowing the metabolic processes of foodborne microbes?
A) ionizing radiation
B) nonionizing radiation
C) lyophilization
D) pasteurization
E) freezing
Correct Answer:
Verified
Q2: Disinfection of water is achieved by all
Q3: Which of the following could be used
Q4: Which of the following substances is used
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Q7: Which of the following is a limitation
Q8: Figure 7.1
A suspension of 106 Bacillus cereus
Q9: Which of the following best describes the
Q10: Figure 7.1
A suspension of 106 Bacillus cereus
Q11: If you were preparing nutrient agar at
Q32: Which of the following results in lethal
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