Question 1

A systematic method for obtaining,verifying,and interpreting data needed to identify nutrition-related problems,their causes,and their significance is known as __________.

Accepted Answer

The answer of A systematic method for obtaining,verifying,and interpreting data...

Question 2

Nutritional screening precedes nutritional assessment.

Accepted Answer

Nutritional screening is a brief evaluation of an individual's dietary intake, weight changes, and medical history to determine if they are at risk for malnutrition. Nutritional assessment is a more comprehensive evaluation that includes laboratory tests, physical examinations, and dietary assessments to determine an individual's overall nutritional status. Therefore, nutritional screening is typically performed before nutritional assessment.

Question 3

While the term epidemic is typically used to describe a marked increase in the number of cases of an infectious or communicable disease over a certain period of time,the term can appropriately be used to describe a marked increase in noncommunicable diseases or other adverse health conditions such as obesity.

Accepted Answer

The statement is true. While epidemics are typically associated with infectious diseases, the term can also be used to describe a significant increase in noncommunicable diseases or other health issues such as obesity.

Question 4

Nutrition diagnostic terms are divided into three __________.

Accepted Answer

The answer of Nutrition diagnostic terms are divided into three...

Question 5

The activities necessary to provide timely information about the contributions of food and nutrient consumption and nutritional status to the health of a population group or nation are known as __________.

Accepted Answer

The answer of The activities necessary to provide timely information...

Question 6

The term __________ has been coined to identify what many epidemiologists consider to be a global epidemic of obesity.

Accepted Answer

The answer of The term __________ has been coined to...

Question 7

Data on food and beverage intake based on information provided by a patient or a member of the patient's family are considered to be objective information.

Accepted Answer

Data on food and beverage intake based on information provided by a patient or a member of the patient's family are considered to be subjective information, as they are based on personal opinions, perceptions, and recollections. Objective information would be obtained through direct observation or measurement.

Question 8

A clinical approach for assessing nutritional status that relies on information collected by the clinician through observation and interviews at the patient's bedside is known as __________.

Accepted Answer

The answer of A clinical approach for assessing nutritional status...

Question 9

The process of identifying an individual who is malnourished or who is at risk for malnutrition to determine if a detailed nutrition assessment is indicated is known as __________.

Accepted Answer

The answer of The process of identifying an individual who...

Question 10

The format used in the Nutrition Care Process to write a nutrition diagnosis is known as a __________.

Accepted Answer

The answer of The format used in the Nutrition Care...

Quiz 1: Introduction to Nutritional Assessment