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Managerial Accounting: Creating Value in a Dynamic Business Environment 11th Edition by Ronald Hilton,David Platt
Edition 11ISBN: 978-1259569562Managerial Accounting: Creating Value in a Dynamic Business Environment 11th Edition by Ronald Hilton,David Platt
Edition 11ISBN: 978-1259569562 Exercise 15
List three direct costs of the food and beverage department in a hotel. List three indirect costs of the department.
Explanation
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Direct Cost : A cost that can be traced ...
Managerial Accounting: Creating Value in a Dynamic Business Environment 11th Edition by Ronald Hilton,David Platt
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