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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 41
Answers to the following multiple choice question are below. Milk that can remain on supermarket shelves, free of microbial growth, for many years has been processed by which of the following methods?
A) use of humectants
B) using antibiotics in animal feed
C) use of sequestrants
D) aseptic processing
A) use of humectants
B) using antibiotics in animal feed
C) use of sequestrants
D) aseptic processing
Explanation
Verified
Verified
Humectants are substances that reduce th...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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