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Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
Edition 10ISBN: 978-0078021374 Exercise 26
Answer to the following multiple choice question is below the question. Phospholipids such as lecithin are used extensively in food preparation because they
A) provide the agreeable feel of fat melting on the tongue.
B) are excellent emulsifiers.
C) provide important textural features.
D) impart delicate flavors.
A) provide the agreeable feel of fat melting on the tongue.
B) are excellent emulsifiers.
C) provide important textural features.
D) impart delicate flavors.
Explanation
Verified
Verified
Thus, the options a, c, and d would be i...
Contemporary Nutrition 10th Edition by Anne Smith,Angela Collene
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