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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 6
Cream puffs and eclairs are made from a __________ pastry dough.
A) phyllo
B) puff
C) choux
D) brioche
A) phyllo
B) puff
C) choux
D) brioche
Explanation
Verified
Verified
Hence, the correct option is (c) choux. ...
Understanding Food 4th Edition by Amy Christine Brown
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