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Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 7
Which type of commercial agent encourages gluten development?
A) Maturing
B) Dough conditioning
C) Reducing
D) Oxidizing
A) Maturing
B) Dough conditioning
C) Reducing
D) Oxidizing
Explanation
Verified
Verified
Maturing agents are used to make strong ...
Understanding Food 4th Edition by Amy Christine Brown
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