Chat with AI
Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981Understanding Food 4th Edition by Amy Christine Brown
Edition 4ISBN: 978-0538734981 Exercise 1
In which cooking method is food simmered in a small amount of liquid in a covered pot or casserole dish?
A) Braising
B) Scalding
C) Simmering
D) Steaming
A) Braising
B) Scalding
C) Simmering
D) Steaming
Explanation
Verified
Verified
Hence, (a) braising involves cooking met...
Understanding Food 4th Edition by Amy Christine Brown
Why don’t you like this exercise?
Other Minimum 8 character and maximum 255 character
Character 255
