Microbiology: A Systems Approach 4th Edition by Marjorie Kelly Cowan

Exercise 5

Critical thinking is the ability to reason and solve problems using facts and concepts. These questions can be approached from a number of angles and, in most cases, they do not have a single correct answer.
Saccharomyces cerevisiae is used in the production of wine and beer, while Lactobacillus acidophilus is used in the making of yogurt. Explain why each is biochemically suited to the manufacturing of each of these products.