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book Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher cover

Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher

Edition 3ISBN: 0073527114
book Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher cover

Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher

Edition 3ISBN: 0073527114
Exercise 22

Cost Allocation: Direct Method

Warren Ltd. has two production departments, Building A and Building B, and two service departments, Maintenance and Cafeteria. Direct costs for each department and the proportion of service costs used by the various departments for the month of June follow:

Proportion of Services Used by

Department

Direct Costs

Maintenance  

Cafeteria

Building A

Building B

Building A 

$990,000

 

 

 

 

Building B 

644,000

 

 

 

 

Maintenance

400,000

 __  

0.2

0.5

0.3

Cafeteria 

320,000

0.8

 __

0.1

0.1

Required

Compute the allocation of service department costs to producing departments using the direct method.

Step-by-step solution
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Step 1 of 4

Allocation of service department costs:

Service departments are the departments of an organization that support the production departments. Service department costs are to be allocated to the production department. This helps the managers for decision making to continue or eliminate the service departments. There are two methods of allocation of service department costs. They are direct method and step method.


Step 2 of 4


Step 3 of 4


Step 4 of 4

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Fundamentals of Cost Accounting 3rd Edition by William N. Lanen, Shannon W. Anderson, Michael Maher
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