General Organic Biological Chemistry
Freeze-Drying Removes Water from Foods by the Process of Sublimation.
Freeze-drying removes water from foods by the process of sublimation.
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London dispersion forces are also referred to as van der Waals forces.
When 88.4 g of hydrogen gas is put in a 25.8-L container at 300. K, the pressure will be 83.7 atm.
Charles's law can be used to explain the dangerous condition for scuba divers called "the bends", which is caused by the formation of nitrogen gas bubbles in the bloodstream.
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