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  1. Topics
  2. Health & Kinesiology
  3. Connect Core Concepts in Health Brief
  4. Quiz 9: Nutrition Basics

Most of the Fats in Food Are in the Form

Question 15
Multiple Choice

Most of the fats in food are in the form of A)cholesterol. B)low-density lipids. C)triglycerides. D)high-density lipids.

Related questions
Q 16
The essential fatty acids,linoleic and alpha-linoleic acids,are both A)polyunsaturated. B)saturated. C)monounsaturated. D)hydrosaturateD.
Q 17
Saturated fats are primarily found in A)animal food sources and are liquid at room temperature. B)plant food sources and are solid at room temperature. C)plant food sources and are liquid at room temperature. D)animal food sources and are solid at room temperature.
Q 18
Leading sources of saturated fat in the American diet include all of the following EXCEPT A)red meats. B)whole milk and cheese. C)fish. D)hot dogs and lunch meats.
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