Health & Kinesiology
Connect Core Concepts in Health Brief
Quiz 9: Nutrition Basics
Most of the Fats in Food Are in the Form
Most of the fats in food are in the form of A)cholesterol. B)low-density lipids. C)triglycerides. D)high-density lipids.
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The essential fatty acids,linoleic and alpha-linoleic acids,are both A)polyunsaturated. B)saturated. C)monounsaturated. D)hydrosaturateD.
Saturated fats are primarily found in A)animal food sources and are liquid at room temperature. B)plant food sources and are solid at room temperature. C)plant food sources and are liquid at room temperature. D)animal food sources and are solid at room temperature.
Leading sources of saturated fat in the American diet include all of the following EXCEPT A)red meats. B)whole milk and cheese. C)fish. D)hot dogs and lunch meats.
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