Health & Kinesiology
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Quiz 12: Nutrition Basics
Out of the following choices,the best source of vitamin C is a(n) A)red pepper. B)hamburger. C)glass of milk. D)slice of whole-grain breaD.
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A potentially fatal vitamin deficiency disease,caused by a lack of vitamin C in the diet,is A)beriberi. B)anemia. C)rickets. D)scurvy.
All of the following are cooking methods that preserve the nutrient value of vegetables EXCEPT A)boiling. B)baking. C)microwaving. D)steaming.
Minerals A)help regulate body functions. B)are found only in animal products. C)provide the body with 4 calories per gram in energy. D)make up about 60 percent of total body weight.
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